Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

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Description

The authors of the most productive-promoting Fermented Vegetables are back, and this time they’ve brought the warmth with them. Whet your appetite with more than 60 recipes for decent sauces, mustards, pickles, chutneys, relishes, and kimchis from world wide. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, however different traditional spices like horseradish, ginger, and peppercorns additionally make cameo appearances. Dozens of extra recipes for breakfast foods, snacks, entrées, and beverages highlight the various uses for decent ferments. 

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